Cookies

Ingredients

• 3 cups of all-purpose flour
• 2 cups of semisweet chocolate chips
• 1 cup of softened butter
• 1 cup of white sugar
• 1 cup of backed brown sugar
• 1 cup of chopped walnuts
• 2 teaspoons of vanilla extract
• 2 teaspoons of hot water
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 eggs

Steps

1. Preheat the oven to 175 °C (350 °F)
2. Beat butter, white sugar and brown sugar in a bowl until they're smooth.
3. Beat in eggs, then stir in vanilla.
4. Dissolve baking soda in hot water. Add to batter along with salt.
5. Stir in flour, chocolate chips, and walnuts.
6. Drop spoonfuls of dough 5 cm (2 in) apart onto ungreased baking sheets.
7. Bake in the preheated oven until edges are browned (about 10 minutes).
8. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

And you're done!