Pancakes

Ingredients

• 1 1/2 cups of all-purpose flour
• 1 1/4 cups of milk
• 3 tablespoons of melted butter
• 1 tablespoon of white sugar
• 3 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt (or more)
• 1 egg

Steps

1. Sift flour, baking powder, sugar and salt together in a large bowl.
2. Make a well in the center of the bowl and add milk, butter, and the egg. Mix until smooth.
3. Heat a lightly oiled griddle or pan over medium-high heat.
4. Pour or scoop the batter onto the griddle (using around 1/4 cup for each pancake).
5. Cook until bubbles form and edges are dry (2-3 minutes). Then flip until browned on the other side.
6. Repeat for the rest of the batter.

And you're done!